Hybrid tomato variety ‘H1902’

ABSTRACT

Hybrid tomato variety ‘H1902’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA, Spain, and Brazil. It is a second early variety with resistance to Fusarium wilt races 1, 2, and 3 plus tomato spotted wilt virus.

FIELD

This disclosure relates to the field of plant breeding. In particular,this disclosure relates to a new variety of tomato, Solanum lycopersicumvariety denominated ‘H1902’.

BACKGROUND

Breeding improved tomato varieties involves providing genetics that givean advantage to the grower, processor, consumer, or other members of thesupply chain. The improvement may be in the form of field performance,disease resistance, factory performance, or a fruit qualitycharacteristic. For a tomato variety to be suitable to be grown forprocessing, the variety must have a concentrated fruit setting andmaturity, firm fruit, and sufficient rot tolerance to allow early fruitto remain rot-free while later fruit continues to develop and ripen.

Most tomato varieties for commercial processing are hybrids resultingfrom a cross pollination of two true-breeding, inbred parents. Throughthe use of true-breeding lines, a hybrid is produced that often displayscharacteristics of each parent, and often demonstrates characteristicsthat are superior to either parent alone, or that allow a hybrid to maskinadequacies of the individual parents.

Processing tomato varieties combining resistance to Verticillium wiltrace 1 (Verticillium dahlia), Fusarium wilt races 1 and 2 (Fusariumoxysporum pv lycopersici), bacterial speck race 0 (Pseudomonas syringaepv. tomato), and root knot nematode (Meloidogyne incognita) are highlydesirable in most climates around the world. Moreover, in regions suchas California, the industry has seen a considerable increase in pressurefrom tomato spotted wilt virus (TSWV) and Fusarium wilt race 3. Thus,varieties with resistance to these diseases are in high demand by bothgrowers and processors to ensure a productive crop cycle.

Processing tomato quality parameters differ from those of fruit used inthe fresh market. The processing characteristics are typicallydetermined using a sample of hot-break tomato pulp or juice produced ina consistent manner to those familiar with the art. For example, a fixedmass of tomatoes may be cooked in a microwave oven for several minutesto halt any enzymatic breakdown of the sample, lost water is replaced,and the sample is pulped to remove skins and seed to produce a uniformjuice sample. The juice sample can be analyzed for various qualityparameters important to processing tomato including but not limited togross viscosity measures such as juice Bostwick, soluble solids measuresusing a refractometer (°Brix), measures of acidity and pH, and measuresof color (e.g., a Hunter a/b score). The value of these traits dependson the product that is being commercially produced by the processingfactory. In some instances, a factory will put a higher value on a thickviscosity variety, whereas in other instances, a thin viscosity willmake a superior product and is preferred.

SUMMARY

Provided herein is a new and distinct tomato variety named ‘H1902’ thatproduces good field yields of medium uniform fruit and is best adaptedto arid climates, such as California and Spain, it should also performreasonably well in more humid environments such as the Midwestern US andBrazil. The adaptability of ‘H1902’ is enhanced by a relatively shortplant cycle, enabling production in growing regions with shorterseasons. The variety ‘H1902’ has resistance to Verticillium wilt race 1,three known races of Fusarium wilt, root knot nematode, and tomatospotted wilt virus. ‘H1902 has also demonstrated a modest level ofresistance to bacterial canker. The fruit of ‘H1902’ have good red colorand an average fruit weight of 70 grams. ‘H1902’ presents an advantageover California industry standard varieties such as H1015 in that it isresistant to race 3 of Fusarium wilt and to tomato spotted wilt virus,both have become major production limitations in the state. Tolerance tofruit rot in ‘H1902’ is very good, allowing for once-over machineharvesting applications requiring extended field holding.

In one aspect, the present disclosure is directed to tomato seeddesignated as ‘H1902’ having ATCC Accession Number PTA-126517. In oneaspect, the present disclosure is directed to a tomato plant, as well asany plant part or portion isolated therefrom, produced by growing‘H1902’ tomato seed. In another aspect, the present disclosure isdirected to a tomato plant or part isolated therefrom having all thephysiological, morphological, and/or genetic characteristics of a tomatoplant produced by growing ‘H1902’ tomato seed having ATCC AccessionNumber PTA-126517. In yet another aspect, the present disclosure isdirected to a tomato plant having all of the physiological andmorphological characteristics of tomato variety ‘H1902’, andspecifically including those listed in Table 1 below, whereinrepresentative seed is deposited under ATCC Accession Number PTA-126517.

In still another aspect, the present disclosure is directed to tomatoseed having at least a first set of the chromosomes of tomato variety‘H1902’, wherein representative seed is deposited under ATCC AccessionNumber PTA-126517. In another aspect, the present disclosure is directedto an F₁ hybrid tomato seed, methods of making F₁ hybrid tomato seed,plants grown from the seed, leaf, ovule, pollen, rootstock, scion,fruit, cotyledon, meristem, anther, root, root tip, pistil, flower,stem, calli, stalk, hypocotyl, pericarp, or portion thereof isolatedtherefrom having ‘H1902’ as a parent, wherein ‘H1902’ is grown from‘H1902’ tomato seed having ATCC Accession Number PTA-126517. Thedisclosure is also directed to a method of producing a tomato plantderived from tomato variety ‘H1902’, including crossing a plant oftomato variety ‘H1902’ with another tomato plant. The method may furthercomprise harvesting seed from the F₁ hybrid tomato seed and/or crossingthe F₁ hybrid tomato plant with itself or another plant to produce seedfrom a progeny plant.

Tomato plant parts include leaf, ovule, pollen, rootstock, scion, fruit,cotyledon, meristem, anther, root, root tip, pistil, flower, stem,calli, stalk, hypocotyl, pericarp, the like, and any portion thereof. Inanother embodiment, the present disclosure is further directed to tomatofruit, stem, leaf, root, root tip, pollen, rootstock, scion, ovule,seed, and flower, and any portion thereof, isolated from ‘H1902’ tomatoplants. In one aspect, the plant part comprises at least one cell fromtomato variety ‘H1902’. In another aspect, the present disclosure isfurther directed to tissue culture of regenerable cells derived from‘H1902’ tomato plants. In one aspect, the tissue culture of regenerablecells has all the physiological and morphological characteristics oftomato variety ‘H1902’. The disclosure is further directed to a tomatoplant regenerated from tissue culture. In another aspect, the disclosureis directed to a protoplast produced from tissue culture and a plantregenerated from the protoplast. At least in some approaches, the plantregenerated from the tissue culture or protoplast has all of thephysiological and morphological characteristics of tomato variety‘H1902’, and specifically including those listed in Table 1.

In another aspect, the disclosure is directed to a method for producinga plant part, which at least in one aspect is tomato fruit, andharvesting the plant part. In another aspect, the plant part comprisesat least one cell from tomato variety ‘H1902’.

The disclosure also is directed to vegetatively propagating a plant oftomato variety ‘H1902’ by obtaining a part of the plant and regeneratinga plant from the plant part. At least in some approaches, theregenerated plant has all of the physiological and morphologicalcharacteristics of tomato variety ‘H1902’, and specifically includingthose listed in Table 1.

In yet another aspect, the present disclosure is further directed to amethod of selecting tomato plants by a) growing ‘H1902’ tomato plantswherein the ‘H1902’ plants are grown from tomato seed having ATCCAccession Number PTA-126517; and b) selecting a plant from step a). Inanother aspect, the present disclosure is further directed to tomatoplants, plant parts, and seeds produced by the tomato plants, where thetomato plants are isolated by the selection method.

In another aspect, the present disclosure is further directed to amethod of breeding tomato plants by crossing a tomato plant with a plantgrown from ‘H1902’ tomato seed having ATCC Accession Number PTA-126517.In another aspect, the tomato plant of tomato variety ‘H1902’ isself-pollinated. In still another aspect, the present disclosure isfurther directed to tomato plants, tomato parts from the tomato plants,and seeds produced therefrom where the tomato plant is isolated by thebreeding method.

In another aspect, the disclosure relates to a plant of tomato variety‘H1902’ comprising a transgene and/or a single locus conversion, and anyseeds or plant parts isolated therefrom. The disclosure also relates tomethods for preparing a plant of tomato variety ‘H1902’ comprising atransgene and/or a single locus conversion. In one aspect, the plantcomprising a single locus conversion and/or transgene has all thephysiological and morphological characteristics of tomato variety‘H1902’.

BRIEF DESCRIPTION OF THE DRAWINGS

The patent or application file contains at least one drawing executed incolor. Copies of this patent or patent application publication withcolor drawings will be provided by the office upon request and paymentof the necessary fee.

FIG. 1 illustrates fruit of tomato variety ‘H1902’.

FIG. 2 illustrates fruit and general plant structure of tomato variety‘H1902’.

DETAILED DESCRIPTION

Described herein is the new and distinct tomato variety named ‘H1902’that was developed to provide a ground-culture hybrid tomato variety(i.e., not grown on stakes) that is suitable for machine harvest, andare adaptable to the climactic conditions of regions such as California,USA, and Spain.

Processing tomato varieties combining resistance to Verticillium wiltrace 1 (Verticillium dahlia), Fusarium wilt race 1 and 2 (Fusariumoxysporum pv. lycopersici), root knot nematode (Meloidogyne incognita),and tomato spotted wilt virus are highly desirable in most climatesaround the world. In California, varieties with resistance to Fusariumwilt race 3 and tolerance to ripe fruit rots (extended field storage)are also particularly desirable because they are conducive to once-overmachine harvesting, particularly in regions where rain can occur duringharvest or there are delays in a harvesting schedule.

Tomato plants of ‘H1902’ are resistant to Verticillium wilt race 1,three known races of Fusarium wilt, root knot nematode, and tomatospotted wilt virus. Plants are dark green in color with an open,somewhat floppy habit as compared to tomato varieties of the same marketclass. Fruit of ‘H1902’ are firm, very smooth, and medium in size (70grams). Both internal and external color are good. Fruit are alsoconsidered to have an extended field storage, which delays the onset offruit rots after reaching red ripe maturity.

Stability of Variety ‘H1902’

The variety is uniform and stable within commercially acceptable limits.As is true with other tomato varieties, a small percentage of variantscan occur within commercially acceptable limits for almost anycharacteristic during the course of repeated multiplication. However, novariants were observed during the three years in which the variety wasobserved to be uniform and stable.

TABLE 1 Characterization of tomato variety ‘H1902’ compared to twoindustry standards, ‘H3402’ and ‘H1015’ Character H1902 H3402 H1015Seedling Anthocyanin in hypocotyl Present Present Present Habit of 3-4Wk seedling Normal Normal Normal Mature Plant Height (cm) 90 n/a n/ aGrowth Type Determinate Determinate Determinate Form Compact NormalCompact Size of Canopy Small Large Medium Habit Sprawling SprawlingSemi-erect Stem Branching Profuse Profuse Profuse Branching at CotyledonAbsent Absent Absent # nodes below first 4-7 nodes 4-7 nodes 4-7 nodesinflorescence # nodes between early inflorescence (1^(st)-2^(nd),2^(nd)- 1-2 nodes 1-2 nodes 1-2 nodes 3^(rd)) # nodes between later 1-2nodes 1-2 nodes 1-2 nodes inflorescence Pubescence on younger SparseModerate Sparse stems Leaf Type Tomato Tomato Tomato Morphology CompoundCompound Compound with major with major with major and minor and minorand minor leaflets leaflets leaflets (image 2) (image 2) (image 2)Margins of Major Leaflets Shallowly Shallowly Shallowly Toothed ToothedToothed Marginal Rolling or Moderate Moderate Moderate Wiltiness Onsetof Leaflet Rolling Midseason Midseason Early Season Surface of MajorLeaflets Rugose Rugose Rugose Pubescence Normal Normal NormalInflorescence Type Forked Forked Forked # flowers in inflorescence 7 5 6average Leafy or “running” Absent Absent Absent inflorescence FlowerCalyx Normal Normal Normal Calyx-Lobes Shorter than Shorter than Shorterthan corolla corolla corolla Corolla Color Yellow Yellow Yellow Stylepubescence Sparse Sparse Sparse Anthers Fused/Tubed Fused/TubedFused/Tubed Fasciation Absent Absent Absent 1st flower of 2nd or 3rdAbsent Absent Absent Inflorescence Fruit Typical shape Blocky ovalBlocky oval Blocky in longitudinal section Shape of transverse sectionRound Round Round Shape of stem end Indented Indented Indented Shape ofblossom end Flat Flat Flat Shape of pistil scar Dot Dot Dot Abscissionlayer Absent Absent Absent point of detachment At calyx At calyx Atcalyx fruit at harvest Length of pedicel n/a n/a n/a (joint to calyxattachment) (cm) Length of mature fruit 6.25 5.7 5.5 (stem axis) (cm)Diameter of fruit at widest 5 4.3 4.2 point (cm) Weight of Mature Fruit(g) 70 65 77 Number of Locules 2 & 3 2-4 2-4 Fruit Surface Smooth SmoothSmooth Fruit Base Color Medium Medium Medium (Mature Green Stage) GreenGreen Green Fruit Pattern (mature Uniform Uniform Uniform green stage)Shoulder color if different n/a n/a n/a from base Fruit color full ripeRed Red Red Flesh color full ripe Red Red Red Flesh color UniformUniform Uniform Locular gel color of table- Red Red Red ripe fruitRipening Uniform Uniform Uniform Ripening Uniformly Uniformly UniformlyStem Scar Size Small Small small Core Coreless Coreless PresentEpidermis Color Yellow Yellow Yellow Epidermis Normal Normal NormalEpidermis Texture Average Average Tough Thickness or Pericarp 13 7 6.5(mm) Resistance to Fruit Not tested Not tested Not tested DisorderDisease and Pest Reactions Viral Diseases Cucumber Mosaic n/t n/t n/tCurly Top n/t n/t n/t Potato-y Virus n/t n/t n/t Blotch Ripening n/t n/tn/t Tobacco Mosaic Race 0 n/t n/t n/t Tobacco Mosaic Race 1 n/t n/t n/tTobacco Mosaic Race 2 n/t n/t n/t Cracking, Concentric n/t n/t n/tTobacco Mosaic Race 2² n/t n/t n/t Tomato Spotted Wilt ResistantSusceptible Susceptible Tomato Yellows n/t n/t n/t Gold Fleck n/t n/tn/t Others n/t n/t n/t Bacterial Disease Bacterial Canker Min. resistantMin. resistant Min. resistant (Clavibacter michiganense) Bacterial SoftRot (Erwinia n /t n/t n/t carotovora) Bacteria Speck race 0 SusceptibleResistant Resistant (Pseudomonas tomato) Bacterial Spot (Xanthomonasspp) Susceptible Susceptible Susceptible Bacterial Wilt n/t Susceptiblen/t (Ralstonia solanacearum) Other Bacterial Disease n/t n/t n/t FungalDisease Anthracnose n/t Susceptible Susceptible (Colletotrichum spp.)Brown Root Rot or Corky n/t Susceptible Susceptible Root (Pyrenochaetalycopersici) Collar Rot or Stem Canker Susceptible SusceptibleSusceptible (Alternaria solani) Early Blight Defoliation SusceptibleMin. resistant Min. resistant (Alternaria solani) Fusarium Wilt Race 1Resistant Resistant Resistant (F. oxysporum f. lycopersici) FusariumWilt Race 2 Resistant Resistant Resistant (F. oxysporum f. lycopersici)Fusarium Wilt Race 3 Resistant Susceptible Susceptible (F. oxysporum f.lycopersici) Grey Leaf Spot n/t n/t n/t (Stemphylium spp.) Late Blight,race 0 n/t Susceptible n/t (Phytophthora infestans) Late Blight, race 1n/t n/t n/t Leaf Mold race 1 n/t n/t n/t (Cladosporium fulvum) Leaf Moldrace 2 n/t n/t n/t (Cladosporium fulvum) Leaf Mold race 3 n/t n/t n/t(Cladosporium fulvum) Leaf Mold Other Races: n/t n/t n/t Nail head Spot(Alternaria n/t n/t n/t tomato) Septoria Leaf spot (S. n/t n/t n/tLycopersici) Target Leaf spot n/t n/t n/t (Corynespora cassiicola)Verticillium Wilt Race 1 Resistant Resistant Resistant (V. dahliaerace 1) Verticillium Wilt Race 2 n/t n/t n/t (V. dahliae race 2) OtherFungal Disease n/t n/t n/t Insects and Pests Colorado Potato Beetle n/tn/t n/t (L. decemlineata) Root Knot Nematode (M. Resistant ResistantResistant sp.) Spider Mites (Tetranychus n/t n/t n/t spp.) Sugar BeetArmy Worm n/t n/t n/t (S. exigua) Tobacco Flea Beetle (E. n/t n/t n/thiritipennis) Tomato Hornworm n/t n/t n/t (M. quinquemaculata) TomatoFruit worm (H. n/t n/t n/t zea) Whitefly (T. vaporariorum) n/t n/t n/tOther n/t n/t n/tChemistry and Composition of Full-Ripe Fruits

TABLE 2 Hot-break tomato juice characteristics for new variety ‘H1902’and two check varieties ‘H3402’ and ‘H1015’ ‘H1902’ ‘H3402’ ‘H1015’Serum viscosity (centistokes) 8.5 7.7 8.8 Juice Bostwick (cm) 12.3 12.612.7 Soluble solids (° Brix) 5.3 5.3 5.4 Fruit weight (g) 70 65 77Average of 2 years of trials in California in a total of 21 locations.

TABLE 3 Phenology ‘H1902’ ‘H3402’ ‘H1015’ Fruiting Season Short ShortShort Relative Maturity Early Medium Early

TABLE 4 Adaptation ‘H1902’ ‘H3402’ ‘H1015’ Culture Field Field FieldPrinciple use Whole-pack, Whole-pack, Whole-pack, ConcentratedConcentrated Concentrated Machine harvest Yes Yes Yes Regions ofadaptability California Sacramento/ Yes - 1 Yes - 2 Yes - 2 upper SJvalley California lower SJ valley Yes - 2 Yes - 3 Yes - 1 NortheasternUSA Yes - 3 Yes - 1 NoIf more than one category applies, they are listed in rank order.Comparison of ‘H1902’ to Closest Varieties

Data in Table 1 is based primarily upon trials conducted inCollegeville, Calif. from two replications, non-staked, in a researchplot environment. Data in Tables 3 and 4 are based upon observationsmade in trials throughout California and Ontario, Canada. Comparisonsamong varieties for processing traits (Table 2) were done over two yearsof side-by side testing throughout California. Disease resistance andadaptability assessments are based upon DNA markers associated with thedisease resistance when available or numerous observations collected inregions/climates with specific disease pressure, specifically for ripefruit rots, bacterial spot, bacterial canker, early blight, and lateblight, including Ontario, Canada.

Several characteristics can distinguish ‘H1902’ from the similarcommercial variety ‘H1015’. While both varieties have similarly earlycrop maturity, ‘H1902’ has slightly smaller fruit that are longer (moreoval) than those of ‘H1015’. ‘H1902’ carries resistance to Fusariumoxysporum race 3 and tomato spotted wilt virus, to which ‘H1015’ issusceptible. The plant size of ‘H1902’ is of a similar size to ‘H1015’yet its foliage coverage is less. Both varieties would be considered ascarrying the trait of extended field holding or storage which providesfor reduced fruit rotting in the field prior to harvest. Processingcharacteristics of the fruit is similar among the 2 varieties.

Further Embodiments

Additional methods provided herein include, without limitation, chasingselfs. Chasing selfs involves identifying inbred plants among tomatoplants that have been grown from hybrid tomato seed. Once the seed isplanted, the inbred plants may be identified and selected due to theirdecreased vigor relative to the hybrid plants that grow from the hybridseed. By locating the inbred plants, isolating them from the rest of theplants, and self-pollinating them (i.e., “chasing selfs”), a breeder canobtain an inbred line that is identical to an inbred parent used toproduce the hybrid. Accordingly, another aspect of the disclosurerelates a method for producing an inbred tomato variety by: plantingseed of the tomato variety ‘H1902’; growing plants from the seed;identifying one or more inbred tomato plants; controlling pollination ina manner which preserves homozygosity of the one or more inbred plants;and harvesting resultant seed from the one or more inbred plants. Thestep of identifying the one or more inbred tomato plants may furtherinclude identifying plants with decreased vigor, i.e., plants thatappear less robust than plants of the tomato variety ‘H1902’. Tomatoplants capable of expressing substantially all of the physiological andmorphological characteristics of the parental inbred lines of tomatovariety ‘H1902’ include tomato plants obtained by chasing selfs fromseed of tomato variety ‘H1902’.

One of ordinary skill in the art will recognize that once a breeder hasobtained inbred tomato plants by chasing selfs from seed of tomatovariety ‘H1902’, the breeder can then produce new inbred plants such asby sib-pollinating, or by crossing one of the identified inbred tomatoplant with a plant of the tomato variety ‘H1902’.

The disclosure further includes introducing one or more desired traitsinto the tomato variety ‘H1902’. For example, the desired trait mayinclude male sterility, male fertility, herbicide resistance, insectresistance, disease resistance, and drought resistance.

The desired trait may be found on a single gene or combination of genes.The desired trait may be a genetic locus that is a dominant or recessiveallele. The genetic locus may be a naturally occurring tomato geneintroduced into the genome of a parent of the variety by backcrossing, anatural or induced mutation, or a transgene introduced through genetictransformation techniques. For a genetic locus introduced throughtransformation, the genetic locus may comprise one or more transgenesintegrated at a single chromosomal location. Accordingly, the disclosureprovides tomato plants or parts thereof that have been transformed withone or more transgenes (i.e., a genetic locus comprising a sequenceintroduced into the genome of a tomato plant by transformation) toprovide a desired trait. In one aspect, the one or more transgenes areoperably linked to at least one regulatory element. In one aspect, thetomato plant or plant part comprising a transgene has all thephysiological and morphological characteristics of tomato variety‘H1902’.

The gene(s) may be introduced to tomato variety ‘H1902’ through avariety of well-known techniques, including for example, molecularbiological, other genetic engineering, or plant breeding techniques,such as recurrent selection, backcrossing, pedigree breeding, molecularmarker (Isozyme Electrophoresis, Restriction Fragment LengthPolymorphisms (RFLPs), Randomly Amplified Polymorphic DNAs (RAPDs),Arbitrarily Primed Polymerase Chain Reaction (AP-PCR), DNA AmplificationFingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs),Amplified Fragment Length Polymorphisms (AFLPs), and Simple SequenceRepeats (SSRs) (also referred to as Microsatellites)), enhancedselection, genetic marker enhanced selection, and transformation.Accordingly, tomato seed, plants, and parts thereof produced by suchgenetic engineering or plant breed techniques are also part of thepresent disclosure.

Also provided herein are single locus converted plants and seedsdeveloped by backcrossing wherein essentially all of the morphologicaland physiological characteristics of an inbred are recovered in additionto the characteristics conferred by the single locus transferred intothe inbred via the backcrossing technique. A single locus may compriseone gene, or in the case of transgenic plants, one or more transgenesintegrated into the host genome at a single site (locus). One or morelocus conversion traits may be introduced into a single tomato variety.In one aspect, the tomato plant or tomato plant part comprising a singlelocus conversion has all the physiological and morphologicalcharacteristics of tomato variety ‘H1902’.

DEPOSIT INFORMATION

A deposit of the tomato variety ‘H1902’ is maintained by HeinzSeedCompany, having an address at 6755 CE Dixon St, Stockton, Calif. 95206,United States of America. Access to this deposit will be availableduring the pendency of this application to persons determined by theCommissioner of Patents and Trademarks to be entitled thereto under 37C.F.R. § 1.14 and 35 U.S.C. § 122.

At least 625 seeds of tomato variety ‘H1902’ were deposited on Dec. 2,2019 according to the Budapest Treaty in the American Type CultureCollection (ATCC), P.O. Box 1549, MANASSAS, Va. 20108 USA. The deposithas been assigned ATCC number PTA-126517. Access to this deposit will beavailable during the pendency of this application to persons determinedby the Commissioner of Patents and Trademarks to be entitled theretounder 37 C.F.R. § 1.14 and 35 U.S.C. § 122. Upon allowance of any claimsin this application, all restrictions on the availability to the publicof the variety will be irrevocably removed for the enforceable life ofthe patent.

The deposits will be maintained in the ATCC depository, which is apublic depository, for a period of 30 years, or 5 years after the mostrecent request, or for the effective life of the patent, whichever islonger, and will be replaced if a deposit becomes nonviable during thatperiod.

What is claimed is:
 1. Tomato seed designated as ‘H1902’, representativesample of seed having been deposited under ATCC Accession NumberPTA-126517.
 2. A plant produced by growing the seed of claim
 1. 3. Aplant part from the plant of claim 2, wherein the plant part comprisesat least one cell from tomato variety ‘H1902’.
 4. The plant part ofclaim 3, wherein the part comprises one or more of leaf, ovule, pollen,rootstock, scion, fruit, cotyledon, meristem, anther, root, root tip,pistil, flower, stem, calli, stalk, hypocotyl, pericarp, and portionthereof containing at least one cell from tomato variety ‘H1902’.
 5. Atomato plant having all the physiological and morphologicalcharacteristics of the tomato plant of claim
 2. 6. A plant part from theplant of claim 5, wherein the plant part comprises at least one cellfrom tomato variety ‘H1902’.
 7. The plant part of claim 6, wherein thepart comprises one or more of leaf, ovule, pollen, rootstock, scion,fruit, cotyledon, meristem, anther, root, root tip, pistil, flower,stem, calli, stalk, hypocotyl, pericarp, and portion thereof containingat least one cell from tomato variety ‘H1902’.
 8. Pollen of the plant ofclaim
 2. 9. An ovule of the plant of claim
 2. 10. A tissue culture ofregenerable cells from the plant part of claim 3, wherein said tissueculture of regenerable cells has all the physiological and morphologicalcharacteristics of tomato variety ‘H1902’.
 11. A tomato plantregenerated from the tissue culture of claim 10, the plant having all ofthe physiological and morphological characteristics of tomato variety‘H1902’, wherein a representative sample of seed has been depositedunder ATCC Accession Number PTA-126517.
 12. A protoplast produced fromthe tissue culture of claim 10, wherein a plant regenerated from theprotoplast has all of the physiological and morphologicalcharacteristics of tomato variety ‘H1902’.
 13. A method of producing atomato plant derived from tomato variety ‘H1902’, the method comprisingcrossing the plant of claim 2 with another tomato plant to produce a F₁hybrid tomato plant.
 14. The method of claim 13, further comprisingharvesting seed from the F₁ hybrid tomato plant.
 15. The method of claim13, further comprising crossing the F₁ hybrid tomato plant with itselfor another plant to produce seed from a progeny plant.
 16. The plant ofclaim 2, said plant having all the physiological and morphologicalcharacteristics of tomato variety ‘H1902’, and further comprising atransgene.
 17. The plant of claim 2, said plant having all thephysiological and morphological characteristics of tomato variety‘H1902’, and further comprising a single locus conversion.
 18. A methodfor producing a tomato fruit, the method comprising: growing the tomatoplant of claim 2 to produce a tomato fruit; and harvesting the tomatofruit.
 19. A method for producing a tomato seed comprising:self-pollinating the tomato plant of claim 2; and harvesting theresultant tomato seed.
 20. A method of vegetatively propagating theplant of claim 2, the method comprising: obtaining a part of the plant;and regenerating a plant from the part, the regenerated plant having allof the physiological and morphological characteristics of tomato variety‘H1902’.